How should raw chicken be handled to prevent cross-contamination?

• A. Use the same cutting board for all foods if you wash between tasks.
• B. Use separate cutting boards and utensils, prep raw chicken away from ready-to-eat items, and wash hands and sanitize surfaces after handling.
• C. Thaw chicken at room temperature to save time.
• D. Rinse chicken with soap and water before prep.

Answer: (B)