When a guest requests extra napkins or utensils, what is the recommended response?

• A. Provide the items quickly from the supply dispenser without compromising cleanliness.
• B. Notify a supervisor to fulfill the request.
• C. Refuse if stock is low.
• D. Hand items from a shared basket.

Answer: (A)

When guests request extra napkins or utensils, the best approach is to provide the items quickly from the proper supply dispenser while ensuring cleanliness. This keeps service fast and sanitary, giving the guest what they need without delay and without risking contamination from other sources. Using the designated dispenser ensures the items are clean and readily accessible, which supports a smooth dining experience.

Why the other options aren’t ideal: involving a supervisor for a routine request slows service; refusing because stock is low isn’t acceptable and ignores guest needs; and taking items from a shared basket is not sanitary and goes against cleanliness standards.