Which tasks are involved in front counter cleanliness and restocking?

• A. Sweep the back of house and ignore the front counter.
• B. Wipe surfaces, sanitize, restock napkins, straws, sauces, and ensure product displays are tidy.
• C. Only restock napkins.
• D. Clean restrooms.

Answer: (B)

Front counter cleanliness and restocking means keeping the guest-facing area clean, sanitized, and fully stocked so service runs smoothly. The best choice covers both hygiene and product readiness: wiping surfaces, sanitizing, restocking napkins, straws, sauces, and keeping product displays tidy. These actions ensure a safe, inviting space and that customers have what they need readily available. Other options miss key parts of front counter upkeep: sweeping the back of house and ignoring the front counter neglects the guest-facing area; only restocking napkins misses other essential items; cleaning restrooms is important but belongs to restroom maintenance, not front counter operations. Focusing on these front counter tasks keeps the area clean, organized, and ready for guests.