Why is proper line staging important for speed of service?

• A. It reduces motion and time to assemble orders, improving SOS and order accuracy.
• B. It increases queue length and makes service slower.
• C. It has no impact on speed or accuracy.
• D. It only affects cleanliness of the prep area.

Answer: (A)

Proper line staging streamlines the workflow by arranging the line and prep items in the order they’re used. When everything is laid out in a logical sequence and within easy reach, team members spend less time walking, reaching, or searching for ingredients. That reduces motion and the time it takes to assemble each order, so faster service is achieved. With standardized steps and clear handoffs, orders are built more consistently, which also improves accuracy. In a busy Canes line, this organized flow helps keep customers moving through the line and reduces bottlenecks. Choices that suggest it slows things, has no impact, or only affects cleanliness don’t reflect how much the staging setup directly influences speed and accuracy.